OEM / ODM Soft Duck & Fish Chip

Okokuqala, isifuba sedada enomkhenkce kunye neentlanzi zinyibilika ngokwemvelo, kwaye ukunyibilika kufuneka kuqhutywe ngokwemvelo kubushushu obufanelekileyo kwindawo echongiweyo, kungekhona ngokusebenza komntu.

Emva kokuba inyama igqitywe ngokupheleleyo, yifake kwi-blender ukuze uyiphule, uze ufake umatshini wokusika ukuze udibanise. Emva kokuba inyama ifakwe kwibhodi yokusika, umsebenzi uya kusebenzisa inyama kwisitya sobukhulu obufanelekileyo, aze abeke isitya kwindawo yokugcina ebandayo ukuze iqhwale ngokukhawuleza. Emva kwexesha elifutshane lokukhenkceza ngokukhawuleza, inyama iyanqunyulwa ibe ziziqwenga, ibeke esikrinini, emva koko ikhuphe isikrini kwi-oven emngxunyeni ukubhaka.

Emva kokuba ukubhaka kugqityiwe, khetha ukungcola kunye nomswakama ongafanelekanga wokuphinda uphinde usebenze. Iimveliso ezifanelekileyo zivavanyelwa ukufunyanwa kwesinyithi emva kokuba zifakwe kumnatha, kwaye emva koko zipakishwe ngabasebenzi kwibhodi yokusika.

Kufuneka kuqatshelwe ukuba iimveliso eziwisiweyo ngexesha lenkqubo yokupakisha ziya kunyangwa kwindawo ekhethekileyo, elinyathelo elibaluleke kakhulu ngokweemfuno zethu zomgangatho, kwaye abasebenzi bayahlanjwa kwaye bahlanjwe nge-disinfected ngexesha elichaziweyo ukuqinisekisa umgangatho wokutya. Kuyo yonke inkqubo yokusetyenzwa kunye nokupakishwa, sithobela ngokungqongqo iimfuno ze-HACCP ekufuneka sizenze, nto leyo ekwasisizathu esibaluleke kakhulu sokuba ukutya kweenja zethu kunye nokutya kwekati kugcinwe emarikeni, kunye nesizathu sokuba inkampani yethu ibe ibikhula ngokuthe ngcembe.