I-OEM/ODM Idada ethambileyo kunye neChip yeNtlanzi

Okokuqala, isifuba sedada esikhenkcezisiweyo kunye nentlanzi ziyanyibilikiswa ngokwendalo, kwaye ukunyibilikiswa kufuneka kwenziwe ngokwendalo kubushushu obufanelekileyo kwindawo ekhethiweyo, kunokuba kwenziwe ngumntu.

Emva kokuba inyama inyibilikisiwe ngokupheleleyo, yifake kwi-blender ukuze uyiqhekeze, uze uyifake kumatshini wokunqunqa ukuze ixutywe ngokulinganayo. Emva kokuba inyama ibekwe kwibhodi yokusika, umsebenzi uza kuyibeka kwisitya esinobukhulu obufanelekileyo, aze ayibeke kwindawo yokugcina ebandayo ukuze iqandiswe ngokukhawuleza. Emva kwexesha elifutshane lokuqandiswa ngokukhawuleza, inyama iyanqunyulwa ibe ziingceba, iyibeke kwiscreen, ize emva koko itsale isikrini emngxunyeni we-oven ukuze ibhakwe.

Emva kokuba kugqityiwe ukubhaka, khetha ukungcola kunye nokufuma okungafanelekanga ukuze kucutshungulwe kwakhona. Iimveliso ezifanelekileyo ziyavavanywa ukuze zifunyanwe isinyithi emva kokuba zifakwe kwinethi, zize emva koko zipakishwe ngabasebenzi ebhodini lokusika.

Kufuneka kuqatshelwe ukuba iimveliso ezilahliweyo ngexesha lenkqubo yokupakisha ziya kunyangwa kwindawo ekhethekileyo, eli linyathelo elibaluleke kakhulu ngokweemfuno zethu zomgangatho, kwaye abasebenzi bayahlanjwa baze babulawe iintsholongwane ngexesha elichaziweyo ukuqinisekisa umgangatho wokutya. Kuyo yonke inkqubo yokucubungula nokupakisha, sihambelana ngokungqongqo neemfuno ze-HACCP ekufuneka zenziwe, nto leyo ekwayisizathu esibalulekileyo sokuba ukutya kwenja kunye nokutya kwekati kugcinwe kwimarike, kwaye ikwayisizathu sokuba inkampani yethu ikhule ngokuthe chu.