I-OEM / ODM Isoseji yedada elomileyo kunye nenyama yedada yokwenene

Inkcazelo emfutshane:

Inombolo yeMveliso.:NFD-011

 

Uhlalutyo:
Iprotheyini ekrwada uMncinci 25%
I-Crude Fat Min 5.0%
I-Crude Fiber Max 0.2%
Ubuninzi bomthuthu 5.0%
Ukufuma 18%
Izithako: Idada
Ixesha leshelufu: Iinyanga ezingama-24


Iinkcukacha zeMveliso

Iithegi zeMveliso

Impahla engekasilwa

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Malunga neemveliso

*Isoseji yedada elomileyo ayisiyiyo le ithambileyo, le mveliso yomiswe ngumoya, inokuba njengoko uqeqesho luphatha ngayo kunye nokutya okulinganayo.

*Iisoseji zedada zeNuofeng zenziwe ngenyama yedada yendalo kunye neyokwenyani, enezithako zendalo nezisempilweni, zomisiwe kwaye zihlafunwa, nto leyo ezenza zibe lukhetho olukhulu kwizinja zakho zabo bonke ubungakanani kunye nobudala.

*Zininzi izinto onokukhetha kuzo ukuze ukhethe isausage yedada kwizinja zakho. Unokukhetha ukwenza isausage yedada kubude obahlukeneyo, ezinkulu okanye ezincinci, Zonke ziyafumaneka.

*Abantu bayathanda ukutya isoseji, ke izinja zakho ziya kuthanda ukutya isoseji nazo.

Xa ukhetha i-sausage yedada kwizinja zakho, nceda uqiniseke ukuba ukhetha ezo ezinomgangatho ophezulu wezithako kunye nexabiso lesondlo semveliso. Kwakhona kubalulekile ukuba inja ephathayo ayinayo i-preservatives kunye ne-additives. Enye into ekufuneka uyiqaphele kukuba kufuneka ukhethe iisoseji ezifanelekileyo kwinja yakho's ubukhulu kunye neemfuno zokutya.

 *Izinja ziyathanda ukutya inyama, ibele ledada yinyama ebhityileyo enencasa emnandi kwaye inezondlo eziphezulu zeprotheyini, iivithamini kunye neeminerali, unokukhetha ukondla izinja zakho amashwamshwam owenziwe ngebele ledada. Yona'Kwakhona kubalulekile ukukhetha ukutya okunokulinganisela kwizinja zakho.

*Phawula:

Ungagcina amashwamshwam edada kwisingxobo esingangeni moya ukuya kutsho kwiveki enye.

Nceda uqiniseke ukuba uyayivala kwakhona ibhegi emva kokuyivula, kwaye usebenzise i-snacks ngokukhawuleza. Ungakukhenkcisa amashwamshwam ukuya kutsho kwiinyanga ezintathu.

Nceda uqinisekise ukuba amanzi amatsha kufuneka asoloko ekhona kwizinja zakho.


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