I-OEM/ODM Cod Roll ephothiweyo yinkukhu

Inkcazelo emfutshane:

Inombolo yeMveliso.NFD-022
Inkonzo yeMvelisoOEM / ODM
Izinto eziphathekayoCod fish Inkukhu inyama yebele
IncasaCustomized

Uhlalutyo:

Iprotheyini ekrwada :≥ 35%
Amafutha aKrwada :≥2.0 %
IFayibha eKrwada :≤0.2%
Uthuthu olukrwada:≤3.0%
Ukufuma :≤23%
Izithako :Inkukhu yenkukhu, intlanzi yeCod, iSorbierite, iGlycerin, iTyuwa
Ubomi beShelf 18 iinyanga


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkqubo yemveliso

Okokuqala, izinto ezikrwada zenkukhu ezikhenkcezisiweyo ziyatsalwa kwaye zinyibilike ngokwendalo ngendlela ekhethekileyo yokufowuna. Izithako ezincibilikisiweyo zinqunywe ngokwe-recipe kwaye emva koko zinqunywe kwiifilaments ezincinci. Ukulungele ukusetyenziswa.

Sika i-fillet yentlanzi njengoko kufuneka, kwaye ugobe i-chicken shreds elungiselelwe kuyo, wenze isangqa kwaye ungawaphuli. Le mveliso kufuneka isongelwe kumaleko obhityileyo wenyama ukuthintela ukubhaka okungalinganiyo.Kukwaluncedo kakhulu ukuba inja itye kwaye idlale .Njenge-snack yenja, le yenye yeemveliso ezithandwa zizinja.

Emva kokubhaka kwiqondo lokushisa elifanelekileyo kunye nexesha, imveliso ikhethwa kumswakama kunye nokungcola, kwaye emva koko ihlolwe ngumtshina wesinyithi, oyinxalenye ebalulekileyo yokwenza ukutya. Emva koko abasebenzi baqhuba ukupakishwa, kwaye kwinkqubo yokupakisha, abasebenzi kufuneka bahlambe izandla zabo rhoqo kwiiyure ze-2 ukuqinisekisa umgangatho wemveliso.

Ngethuba nje iimveliso eziphuma kwigumbi lokumisa kufuneka zipakishwe zonke kwiiyure ezingama-24, ukucocwa kwebhodi yokusika kubaluleke kakhulu kwinkqubo yokupakisha, kukho abasebenzi abakhethekileyo bokuhlola umgangatho nangaliphi na ixesha, ukusetyenziswa kwezixhobo zokupakisha. nayo ihlolwe rhoqo, injongo kukuqinisekisa umgangatho weemveliso, ukuze ukutya kwethu kube yinja engcono yokutya.


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