Iisnacks zekati ze-OEM/ODM, iiringi zenkukhu ezithambileyo kunye neentlanzi, ukutya kwekati
Ezi zidlo zekati, iinkukhu ezithambileyo ezincinci kunye neeringi zeentlanzi, zenziwe ngamabele enkukhu amatsha kunye nenyama yentlanzi, kwaye zizinto zokutya zekati ezamkelekileyo zabanini beekati.
Xa unika iikati izimuncumuncu, kukho izinto ezimbalwa ekufuneka uzikhumbule:
Izithako: EQinisekisa ukuba izidlo ezityiwayo zenziwe ngezithako ezisemgangathweni ophezulu kwaye azinazo naziphi na izongezo ezenziweyo, izithambisi, okanye izithinteli ezingondlekanga. Khangela izidlo ezityiwayo ezinenyama yokwenyani okanye intlanzi njengesithako esiphambili.
Ubungakanani kunye nokuma:Khetha izidlo ezilungele ubungakanani kunye nobudala bekati yakho. Izidlo ezinde kakhulu okanye eziqinileyo zinokubangela ingozi yokukrwitshwa.Ukwakheka kwamazinyo kufanele kuhambelane nempilo yamazinyo ekati yakho, ngoko ke cinga ngeemfuno zamazinyo azo ezikhethekileyo.
Ixabiso lesondlo:Ukutya okulula kufuneka kunikwe ngokulinganisela kwaye akufanele kube yinxalenye enkulu yokutya kwemihla ngemihla kweekhalori zekati yakho. Kufuneka kuthathwe njengezinto ezimnandi, kungekhona indawo yokutya okunesondlo..
Ii-Allergy okanye ii-Sensitivities ze-Digestive:Nika ingqalelo kuzo naziphi na izinto ezibangela ukuba ikati yakho ibe ne-allergies okanye iingxaki zokugaya ukutya.
Ulawulo lweCandelo:Sebenzisa izimuncumuncu njengendlela yokuvuza okanye yokwanelisa ikati yakho, kodwa lumka nokulawula umlinganiselo wesabelo sayo. Ukutya kakhulu kunokukhokelela ekutyebeni kakhulu nakwezinye iingxaki zempilo.
Ukhuseleko:Soloko ujonge ikati yakho ngokusondeleyo ngelixa isonwabela izidlo zayo zokutya. Kubalulekile ukuqinisekisa ukuba iyahlafuna kwaye izitya ngendlela efanelekileyo ukuze iphephe ukukrwitshwa okanye ezinye iingozi. Kwakhona, qiniseka ukuba izidlo zokutya zigcinwa ngendlela efanelekileyo kwaye zihlala zintsha kwaye zikhuselekile ukuba zityiwe.
| Igama lemveliso | Ukutya kwekati Izidlo zekati, iiringi zenkukhu ezithambileyo kunye neentlanzi, ukutya kwekati |
| Izithako | Inkukhu, intlanzi |
| Uhlalutyo | Iiproteni ezikrwada ≥ 30% Amafutha akrwada ≤3.0% Ifayibha ekrwada ≤2.0% Uthuthu olukrwada ≤ 3.0% Ukufuma ≤ 22% |
| Ixesha lokubeka eshelufini | Iinyanga ezingama-24 |
| Ukondla | Ubunzima (ngeekhilogram)/ Ukusetyenziswa okuphezulu ngosuku 2-4kg: 10-15g/ngosuku 5-7kg: 15-20g/ngosuku |
















