OEM isilwanyana ukutya Inja ihlafuna amashwamshwam irayisi intonga kunye inyama yenkukhu entsha

Inkcazelo emfutshane:

Inombolo yeMveliso.:NFD-017

Uhlalutyo:

Iprotheyini ekrwada uMncinci 185%

I-Crude Fat Min 3.0%

IFayibha eKrwada Ubuninzi 2.0%

Ubukhulu bothuthu 2.0%

Ukufuma 18%

Izithako:  Inkukhu yenkukhu, irayisi

Ixesha leshelufu:Iinyanga ezingama-24


Iinkcukacha zeMveliso

Iithegi zeMveliso

Malunga nale nto:

Izinti zerayisi ezisongelwe ngebele lenkukhu entsha zibonelela ngokhetho olumnandi nolunempilo kwizinja. Kukunyanga okubonelela ngendibaniselwano ye-carbs esuka kwirayisi kunye neprotheni evela kwinkukhu.

*Amashwamshwam erayisi anokuzisa olu ncedo lulandelayo ezinjeni:
I-Digestibility: Irayisi yinto ekhuselekileyo kwaye kulula ukutyisa izinja. ukwenza ukhetho olululo kwizinja ezinezisu ezibuthathaka okanye ezinokuthi zibe novakalelo lokutya okanye izinto ezididayo.

Iphezulu kwiicarbohydrates: Irayisi ngumthombo wokutya otyebileyo wekhabhohayidrethi obonelela ngomthombo olungileyo wamandla ezinja. Oku kuluncedo kakhulu kwizinja okanye izinja ezisebenzayo ezifuna amandla angatshintshiyo imini yonke.

I-Gluten-free: Irayisi ayinagluten ngokwendalo, iyenza ibe lukhetho olufanelekileyo kwizinja ezinganyamezeliyo i-gluten okanye ezilandela ukutya okungenagluten.

Ngamafutha aphantsi: Izibiliboco zerayisi zidla ngokuba ngamafutha aphantsi, nto leyo eluncedo kwizinja ezityebe kakhulu okanye ezityebe kakhulu kunye nezo zityekele ekuguleni.

Izondlo: Irayisi iqulethe izondlo ezibalulekileyo ezifana neevithamini kunye neeminerali, kuquka i-folate kunye ne-manganese.

*Ngelixa irayisi iyodwa ingekuko ukutya okupheleleyo kunye nokulungelelana kwezinja, ke songeza inyama yebele yenkukhu kunye nerayisi kunye ukuyenza ilungile kunye nesondlo esilungeleleneyo sokutya inja. Izinja zizilwanyana ezithandwayo yinyama, kwaye inkukhu yeyona nyama iyithandayo. Ilayisi ngaphakathi kunye nenkukhu ngaphandle kwerayisi iyanamathela, iyenza ibe yinja ekhangayo kwaye imnandi.

Khetha ezi zinja ezityiwayo zezinja zakho kwaye ziya kuzithanda.

*Ngalo lonke ixesha khumbula ukwazisa iindlela ezintsha zokutya kwinja yakho ngokuthe ngcembe kwaye ubeke iliso kuzo naziphi na iziphumo ezibi. Kwakhona kubalulekile ukutshintsha ukutya kwenja yakho kwaye uqiniseke ukuba kumodareyitha ukugcina ukutya okupheleleyo okulinganayo.


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