Inja ye-OEM iyaphatha inkukhu ye-carrot codfish enemibala emithathu

*Izidlo zenja ezinenkukhu, ikherothi kunye ne-codfish fillet zizidlo ezithandwa kakhulu yinja, ezenziwe ngesifuba senkukhu esitsha, ikherothi entsha kunye ne-deep sea codfish. Ezi zidlo zidibene nenyama yenkukhu kunye nemifuno, kwaye kunye ne-codfish, zizidlo zenja ezinesondlo esipheleleyo.

*Xa abantu bekhetha izidlo zasekhaya zabahlobo babo abanoboya, umbala kunye nencasa zizinto ezibalulekileyo abantu abafanele baziqwalasele, izithako zifakwa kwindawo yokuqala yokuqwalasela.

Izidlo zasekhaya zeNuofeng zongezwa ngaphandle kwemibala yokwenziwa okanye izithako eziyingozi, inkqubo ikwakhethwa njengesiqhelo sokutya kwabantu.

*Inkukhu eneminqathe kunye neentlanzi ze-codfish zinokubonelela ngeenzuzo ezahlukeneyo zempilo kwizinja.

Inkukhu yiproteni engenamafutha enokubonelela ngenkxaso ebalulekileyo kwimpilo; Iikaroti zizityebi kwiivithamini kunye neeminerali ezifana ne-beta-carotene, iiVithamini kunye nefayibha.

Ukongeza inkukhu, imifuno, intlanzi ye-cod kwinja'Ukutya kunokunceda ekukhuthazeni ukusebenza kakuhle komzimba, kuxhase impilo yokugaya ukutya, kwaye kuphucule umbono.

*Intlanzi yeCodfish ngumthombo olungileyo weproteni ekumgangatho ophezulu kunye nee-omega-3 fatty acids. Ii-omega-3 fatty acids, ngakumbi i-eicosapentaenoic acid (EPA) kunye ne-docosahexaenoic acid (DHA), zibonakalise izibonelelo ezininzi zempilo kwizinja ezifana nokunciphisa ukudumba, ukuxhasa ukusebenza kwengqondo, kunye negalelo ekusebenzeni kakuhle kwentliziyo.

*Ukondla izinja ngenkukhu, iminqathe, kunye nentlanzi ye-cod kungafaneleka kwizinja kwaye kubonelele ngeenzuzo ezininzi zempilo.

* Ungenza ezi zinto zimnandi njengomvuzo uze uzifake ekutyeni okuphambili, nceda ulawule ubungakanani bokutya kwemihla ngemihla. Kwaye ugcine amanzi acocekileyo kwizinja zakho.

*Nxibelelana noNuofeng uze uzame esi sipho senja, unike izinja zakho ulonwabo olungakumbi.

Khetha ukutya kwezilwanyana zasekhaya eNnuofeng, khetha impilo nolonwabo lwezinja zakho.