Iinja ezithengiswa nge-OEM ziphathwa yinyama yenkomo kunye nentlanzi ye-cod

Malunga nale nto:

*Izidlo zenja zaseNuofeng, inyama yenkomo kunye nentlanzi ye-cod, zenziwe ngenyama yenkomo kunye nentlanzi ye-cod, khetha izinto ezisemgangathweni ophezulu, dibanisa inyama yenkomo kunye ne-cod ukwenza izidlo zenja ezimnandi nezinesondlo.

*Xa kufikwa ekuphekeni izinja eziquka inyama yenkomo kunye nentlanzi ye-codfish, kukho iingenelo ezinokubakho kumhlobo wakho onoboya.

Inyama yenkomo ngumthombo otyebileyo weproteni, enika ii-amino acid ezibalulekileyo eziluncedo ekuphuhlisweni kwemisipha kunye nempilo iyonke ezinjeni. Ikwanazo nezondlo ezifana ne-iron kunye ne-zinc ezixhasa ukusebenza komzimba kunye nokukhuthaza ulusu olusempilweni.

Kwelinye icala, i-fillet ye-codfish yaziwa ngokuba ngumthombo olungileyo we-omega-3 fatty acids, njenge-EPA kunye ne-DHA. Ezi fatty acids zibonakalise iingenelo zempilo ezinokubakho kwizinja, kubandakanya ukunciphisa ukudumba, ukuxhasa ukusebenza kwengqondo, kunye negalelo kwintliziyo esempilweni.

Ngokufaka zombini inyama yenkomo kunye ne-codfish fillet kwisidlo sezinja, unokubonelela ngomxube weproteni kunye ne-omega-3 fatty acids, ezinokuxhasa impilo-ntle yenja yakho iyonke.

*Izidlo zenyama yenkomo kunye nentlanzi ye-cod ezityiwayo eNuofeng zithambile kwaye kulula ukuzigaya, zifanelekile kwizinja ezibuthathaka esiswini.

Unokuba neendlela ezininzi zokukhetha izidlo ezininzi zenja ezixutywe nenyama, umzekelo, izidlo zenja zenkukhu, i-carrot codfish edibeneyo, i-beef and codfish edibeneyo, i-beef and tuna, i-beef and tuna edibeneyo, i-chicken and salmon, i-beef and chicken.

Okanye unezinye izimvo ezininzi ezingcono zokudibanisa inyama ezimbini okanye ngaphezulu okanye eminye imifuno ukwenza izidlo zezinja, ungaqhagamshelana nathi, isebe lethu le-R&D. Kuza kufana nokwenza iimveliso onokuthi uzifune.