I-OEM inja amashwamshwam Isiqingatha senkukhu isifuba kunye namasi

Inkcazelo emfutshane:

Uhlalutyo:
Iprotheyini ekrwada uMncinci 38%
I-Crude Fat Min 2.0%
IFayibha eKrwada Ubuninzi 2.0%
Ubukhulu bothuthu 2.0%
Ukufuma 18%
Izithako:Inkukhu, itshizi
Ixesha leshelufu:Iinyanga ezili-18


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Malunga nale nto:
* Yimbono entle ukuba yongeza itshizi kwi-snacks yenja yebele lenkukhu.
Izinja azikwazi nje ukunandipha inyama yenkukhu emnandi, kodwa zinandipha ushizi. Le mveliso inokongeza imvakalelo yolonwabo kwaye incasa imnandi kakhulu kwaye inesondlo esingaphezulu.
* Imveliso yenziwe ngazo zonke izithako zendalo, isifuba senkukhu entsha kunye nenani elincinci leshizi elongezelelweyo kwinyama.
* Inja itya ibele lenkukhu ngetshizi kwizinja kunokuba neenzuzo ezininzi kubahlobo bethu abanemilenze emine. Inkukhu yenkukhu ngumthombo weprotheyini ebhityileyo kwaye ine-Omega fatty acids eninzi, enokunceda ulusu lwenja. Itshizi ikwangumthombo weprotheyini kwaye ibonelela ngekhalsiyam eyimfuneko kunye nevithamin A, enokunceda ukuxhasa impilo yamathambo enja kunye nomxokomezelo wokhuselo lomzimba.

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* Nangona kunjalo, sonke siyazi ukuba itshizi iphezulu kumafutha kunye neekhalori, kubalulekile ukuqaphela le ngongoma, enokuthi ibe negalelo ekutyebeni kunye neminye imiba yezempilo.
* Kodwa imveliso yenkukhu yenkukhu kunye netshizi ayinakuba nale ngxaki, ekubeni ubuninzi beshizi esibongezele kwimveliso busekelwe ekutyeni okufunekayo imihla ngemihla.
* Nceda qaphela:
Izinja ezinokunganyamezeli i-lactose okanye ukuva ubunzima bokutya zinokuba nefuthe elibi kwitshizi.
Qinisekisa ukugcina ukutya okushiyekileyo kwisitya esingangeni moya kwisikhenkcisi ukuya kutsho kwiveki.
* I-snack yenkukhu yenkukhu kunye netshizi yi-snack elula kwaye enencasa eqinisekileyo ukuba inja yakho iya kuyonwabela!
• Amanzi amatsha ayimfuneko xa utyisa izinja zakho amashwamshwam, kwaye soloko uwagcina ecocekile amashwamshwam xa izinja zikonwabela ukutya okulula.


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