OEM inja hlafuna ephatha inkukhu kunye neegusha

Inkcazelo emfutshane:

Uhlalutyo:
Iprotheyini ekrwada uMncinci 33%
I-Crude Fat Min 3.0%
IFayibha eKrwada Ubuninzi 2.0%
Ubukhulu bothuthu 2.0%
Ukufuma 18%
Izithako:inkukhu, imvana
Ixesha leshelufu:Iinyanga ezili-18


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Malunga nale nto:
• Inja yenkukhu etyiwayo kunye nenyama yegusha luhlobo oluthile lokutya okuqinileyo kwezinja, ngenjongo yoqeqesho kunye nokongezwa kwesondlo sezinja. Olu luhlobo lwezinja ezihlafuna amashwamshwam, zinokususa i-tartar kwaye ziphucule iplaque emazinyweni enja.
* I-snack yenkukhu kunye neefayili zegusha ezenziwe ngenyama emnandi kunye nentsha yenkukhu kunye nemvana, inja yakho iya kuzithanda ezi zidlo ezidliwayo, olu luhlobo lwenja emnandi yokuphatha kunye noqeqesho lwemihla ngemihla.
* Imveliso iqulethe kuphela i-premium kunye nazo zonke izithako zendalo ezingenambala, akukho kongeza okwenziweyo, akukho flavour okanye i-antioxidants.

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* Inja itya inkukhu kunye nenyama yegusha inokwenziwa ngokweesayizi ezahlukeneyo ngokusekwe kwimfuno yakho, umzekelo, ububanzi obuninzi okanye obufutshane okanye ubude. Zonke izinja ukusuka kwinjana ukuya kwephezulu, inja encinci ukuya kwinja enkulu yohlobo, i-crunchy ukuya kwi-cheww, i-grained ukuya kwinkozo simahla, ukunyanga ukuya kuqeqesho, sinayo yonke iresiphi yendalo yeemfuno kunye nencasa yenja nganye.
* Ezi ziphatho zoqeqesho lwenja enzima ziyimbuyekezo egqibeleleyo ngexesha leeseshoni zoqeqesho okanye naliphi na ixesha ofuna ukubulela inja yakho ngokuziphatha kakuhle. Zilungile kunyango lwemihla ngemihla, uqeqesho okanye i-snacking.
• Inkukhu kunye netakane zimbini iintlobo zenyama ethandwa yinja ukuyitya. Olu luqeqesho olugqibeleleyo lokuphatha izinja, kwaye kulula ukuza nawe xa uphuma uyokudlala kunye nokuqeqesha izinja zakho.
Nceda uqaphele ukuba wakube uzivulile iibhegi, ungazisula kwaye uzitywine kwakhona ngaphakathi kwesingxobo se-ziplock ukuze ubeke ezinye iisnacks kwisikhenkcisi. Kwaye sebenzisa i-snacks ngokukhawuleza.


  • Ngaphambili:
  • Okulandelayo: