Iintlobo ze-OEM zokuhlafuna inja ziphatha iifillets zesibindi senkukhu nenkukhu

Inkcazo emfutshane:

Uhlalutyo:
Iproteni ekrwada incinci i-33%
Amafutha akrwada angaphantsi kwe-3.0%
Ifayibha ekrwada ephezulu 2.0%
Uthuthu oluphezulu 2.0%
Ubuninzi bokufuma yi-18%
Izithako:inkukhu, isibindi senkukhu
Ixesha lokubeka izinto eshelufini:Iinyanga ezili-18


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Malunga nale nto:
* Imveliso yenkukhu kunye ne-chicken liver fillets zizinto zokutya ezithandwa kakhulu zizinja. Le mveliso yenziwe ngenkukhu entsha nyhani kunye nesibindi senkukhu, zonke izinto zenziwe ngendlela yendalo kwaye zintsha. Akukho nto ibangela umlutha, akukho mbala, akukho khemikhali, akukho zinto ziyingozi ekukhuleni. Ithosiwe kancinci kubushushu obuphantsi obunokugcina isondlo kunye nencasa emnandi yezinja.
* Siyaqinisekisa ukuba izinja zakho ziya kuzithanda ezi zinto zimnandi. Ngolu hlobo lwezi zinto zimnandi, ukuqeqesha izinja zakho kuya kuba lula. Izinja zakho ziyazithanda ezi zinto zenza okuninzi ukuze ziphendule ngokukhawuleza kuba ziyazi ukuba ziya kufumana ezi zinto zimnandi.

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* I-fillets yesibindi senkukhu neyenkukhu yezinja inokuba sisidlo esinomsoco nesimnandi ekutyeni kwenja. Inkukhu ngumthombo omkhulu weproteni, ebalulekileyo ekwakheni nasekulungiseni izicubu kunye nokuxhasa impilo yemisipha ezinjeni. Okwangoku, isibindi senkukhu sityebile kwizakhamzimba ezibalulekileyo ezifana ne-iron, i-copper, i-zine, kunye ne-vitamin. Ezi zondlo zidlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba, kubandakanya inkxaso yomzimba, impilo yegazi, kunye nokubona.
* Njengakwezinye izinto ezongezwayo ekutyeni kwenja, kubalulekile ukuqwalasela iimfuno zesondlo senja nganye nganye kunye nayo nayiphi na imiqathango ethile yokutya okanye ii-allergies ezininzi ezinazo.
* Ukuba ufuna inja yakho ikonwabele ukutya kwayo ngakumbi, kufuneka uyikhuthaze ukuba izame isibindi senkukhu. Sinesondlo kakhulu kwaye sinokuphucula amehlo enja yakho. Ngaphandle koko, sinokwenza ulusu lwenja lubonakale lusempilweni kwaye lukhazimla. Ukongeza isibindi senkukhu kwisidlo sangokuhlwa senja, kulungile ezinjeni kuba sityebile kwii-amino acids kunye neeproteni ezikumgangatho ophezulu.


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