OEM inja hlafuna ephatha inkukhu kunye nenkuku iifillet isibindi

Inkcazelo emfutshane:

Uhlalutyo:
Iprotheyini ekrwada uMncinci 33%
I-Crude Fat Min 3.0%
IFayibha eKrwada Ubuninzi 2.0%
Ubukhulu bothuthu 2.0%
Ukufuma 18%
Izithako:inkukhu, isibindi senkukhu
Ixesha leshelufu:Iinyanga ezili-18


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Malunga nale nto:
* Imveliso yenkukhu kunye neefayili zesibindi senkukhu yi-snacks ephezulu eyamkelekileyo kwizinja. Imveliso yenziwe ngenkukhu entsha yokwenene kunye nesibindi senkukhu, zonke izinto eziphathekayo ziyindalo kwaye zintsha. Ngaphandle kokukhobokisa, akukho mbala, akukho khemikhali, akukho zinto eziyingozi zokukhula. Ithosiwe kancinci kubushushu obuphantsi obunokugcina isondlo kunye nencasa emnandi yezinja.
* Siyaqinisekisa ukuba izinja zakho ziya kuzithanda ezi ziphatho. Ngolu qeqesho izinja zakho ziya kuba lula. Izinja zakho ziyazithanda ezi zinto zenza kakhulu ukuba ziphendule ngokukhawuleza kuba ziyazi ukuba ziya kufumana ezi snacks njengomvuzo.

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• Iifillet zenkukhu kunye nezinja zesibindi zenkukhu zinokuba sisidlo esinesondlo kwaye simnandi kwisidlo senja. Inkukhu ngumthombo omkhulu weprotheyini, eyimfuneko ekwakheni nasekulungiseni izihlunu kunye nokuxhasa impilo yezihlunu ezinjeni. Okwangoku, isibindi senkukhu sisityebi kwizondlo ezibalulekileyo ezifana nentsimbi, ubhedu, zine, kunye nevithamin. Ezi zondlo zidlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukuxhaswa komzimba, impilo yegazi kunye nombono.
• Njengayo nayiphi na into eyongeziweyo kwisidlo senja, kubalulekile ukuqwalasela iimfuno zenja nganye yesondlo kunye naziphi na izithintelo ezithile zokutya okanye izinto ezingahambisani nazo ezininzi.
* Ukuba ufuna inja yakho ukonwabele ukutya kwayo ngakumbi, kufuneka umenze azame isibindi senkukhu. Inezondlo kakhulu kwaye inokwenza i-hep iphucule amehlo ezinja zakho. Ngaphandle koko, inokwenza ulusu lwezinja lubonakale lusempilweni kwaye lukhazimle. Ukongeza isibindi senkukhu kwi-snacks yenja, kulungile kwizinja kuba zizityebi kwii-amino acids kunye neeprotheni eziphezulu.


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