Inja iqhekeza ukutya inja umhluzi ukutya

Inkcazelo emfutshane:

Ukutya okumanzi kwenja, okwakwaziwa njengokutya kwenja enkonkxiweyo, luhlobo lokutya kwekati oluza ngendlela efumileyo. Ngokwesiqhelo iqulathe ukufuma okuphezulu xa kuthelekiswa nokutya kwenja eyomileyo kwaye ihlala inencasa ngakumbi kwiikati ngenxa yokuthambile kwayo kunye nevumba elimnandi. Ukutya kwenja emanzi lukhetho oludumileyo phakathi kwabanini beekati kuba lubonelela nge-hydration kwaye kunokuba lula ukukutya, ngakumbi kwizinja ezindala okanye ezo zinemiba yamazinyo. Ukongeza, ibonelela ngeencasa ezahlukeneyo kunye neendlela zokukhawulelana neemfuno zokutya kunye nezikhethwa zezinja.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukhetho lwethu olusemathinini olukumgangatho ophezulu wamabele enkukhu (iprotein ephezulu, amafutha aphantsi kwaye kulula ukuwafunxa) Itsheyini elibandayo eligcweleyo (ligcina isondlo esipheleleyo kunye nencasa yenkukhu)

Hlehlisa inyama: Kulula ukuba izinja zikhothwe

Ukuvalwa kobushushu obuphezulu: isityu esitsha esikhawulezayo sigcina incasa yokuqala kunye nesitshixo kwisondlo

Isityebi kwi-taurine (ezo izinja azikwazi ukuzenzela ngokwazo), ikhuthaza ukukhula kunye nokuphucula umbono kunye nokusebenza kwentliziyo.

Iqukethe i-vitamin A, enokuphucula impilo yesikhumba, ukuphucula umbono kunye nokukhuthaza ukukhula

I-Vitamin D3 yomeleza i-metabolism yamathambo

I-Vitamin E ikhuthaza i-antioxidants yeselula

Inja yethu inoku-0 itshungama 0 istatshi 0 umtsalane

Iimveliso zethu zineengxowa kunye neenkonkxa, iinkcukacha ezivela kwi-85g 100g 150g 170g 200g 375g 400g 680g kunye nezinye iinkcukacha ezahlukeneyo, iimveliso zethu zinencasa ezahlukeneyo, inkukhu, inyama yenkomo, intlanzi, imvana njl., kwaye zinencasa ezixubeneyo,

Iitoti zethu zeenja zineendlela ezahlukeneyo, i-chunks gravy, ijeli njalo njalo

senza ngokubanzi OEM, ngokweemfuno zabathengi ukuvelisa.

Sihlala sibambelele kukutya okuluhlaza kunye okunempilo kwezilwanyana ezifuywayo ezikhaphayo

NEWFACE Ukutya Kwezilwanyana Lolona khetho lwakho lulungileyo.

Iprotheyini ekrwada ≥8.5% iCrude Fat ≥ 2.0% Crude Fiber ≤4.0% Uthuthu olukrwada ≤2.0%

Ukufuma ≤85%