Ithambo lokhathalelo lwamazinyo Inkukhu / ubisi Incasa

Ukhathalelo lwamazinyo ithambo Inkukhu / ubisi Flavour Featured Umfanekiso

Inkcazelo emfutshane:

Uhlalutyo :
Iprotheyini ekrwada uMncinci 1.5%
I-Crude Fat Min 2.0%
IFayibha eKrwada Ubuninzi 1.0%
Ubuninzi bomthuthu 5.0%
Ukufuma 16.0%

Izithako :isitashi sombona, iglycerin, iprotein yesoya, igwele, i-sodium hexametaphosphate, i-potassium sorbate, imibala, incasa yobisi, i-calcium carbonate, amanzi.

ixesha leshelufu: iinyanga ezili-18

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Uphawu

Kwenzeka ntoni xa unika inja yakho ugqirha wamazinyo ixesha elide?
1. Ii-enzyme ze-Biocomplex zithintela ukuqokelela kwetartar. Ngelixa ucoca i-plaque yamazinyo, ungalibali ukwenza ifilimu ekhuselayo kuluhlu lwangaphandle lwamazinyo ngexesha elifanayo, elingenako ukutshabalalisa ngokufanelekileyo ukungcola kwamazinyo, kodwa yenza inja idle ngokukhululeka kwaye yonwabile.
2. Ukukhuhlana komzimba ukususa i-plaque phezu kwamazinyo Ukuba amathambo aqhelekileyo okanye amathambo aqhekekileyo asetyenziswa endaweni yentonga yokucoca amazinyo, akuyi kuba lula ukwetyiswa kwaye kukhokelela ekuvalelekeni komjelo wokugaya ukutya, ngelixa amathambo aphuke kakhulu anokukrwela. umqala kunye nomsila. Okwangoku, ukucocwa kwangethuba kwintonga yokucoca amazinyo kunokuqhubela phambili izifo zomlomo

Usetyenziso

Indlela yokukhetha imveliso yokucoca izinyo kwinja yakho?
1. Ukuba bhetyebhetye olomeleleyo kunye nokubuya kade, iyakwazi ukuwacoca amazinyo ngokunzulu njengebrashi yamazinyo esiponji, kwaye ayinyangeki xa iluma ngaphandle kokonakalisa iintsini. Kukhuselekile ukuluma, kwaye uyilo olulodwa lweemveliso zokucoca amazinyo obuso obutsha kwandisa ukukhuhlana
2. Ukucocwa kwamazinyo okunzulu okune-multi-dimensional kunye ne-bacteriostatic, ukubonelela ngokhuseleko lwamazinyo ngelixa ukuchithwa kwamazinyo kwi-360 degrees. Intonga yokucoca izinyo yongeza i-phosphate edibeneyo ngokusebenzisa iteknoloji ye-enzyme ye-biocomplex, enceda ukunciphisa ukunamathela kwe-calcium ions kumazinyo kunye nokuphazamisa ukubunjwa kwamatye amazinyo. 3. Ukuthanda inja kuphezulu, intonga yokucoca amazinyo kunye ne-enzyme inyanzelisa intonga yokucoca izinyo kunye nenkukhu, i-carrot kunye nezinye izinto eziluhlaza zongezwa, iintlobo zeencasa ezahlukeneyo, ngakumbi kunokuvuselela umdla wezinja.