Ithambo eliqhinwe ngetshizi lisongelwe ngesifuba senkukhu
* Inethambo letshizi elinobuqhophololo obuphezulu obuneproteni eninzi
* Ngenyama yesifuba senkukhu entsha enamafutha aphantsi
* Ngaphandle kokongeza umbala kunye nencasa enomdla
* Iyagaywa kwaye iphucula amandla omzimba enja
*Ezi zinto zimnandi zihlala zenziwa ngokusonga amathambo etshizi okanye imicu ngeziqwenga zenyama yenkukhu. Ukudibanisa iincasa kunokwenza zibe nomtsalane kakhulu ezinjeni, ngelixa itshizi inika ukutya okunelisayo nokunempilo enokunceda ekukhuthazeni impilo yomlomo.
* Nangona itshizi inokuba sisidlo esimnandi kwizinja, kubalulekile ukukhumbula ukuba itshizi eninzi inokubangela iingxaki esiswini kwaye ikhokelele ekutyebeni.
Ukuba ungathanda ukunika inja yakho isidlo samasi, nazi ezinye iindlela onokukhetha kuzo:
1. Itshizi enamafutha aphantsi: Khangela ezinye iintlobo zetshizi enamafutha aphantsi, njenge-mozzarella okanye i-cottage cheese. Ezi ntlobo zinamafutha aphantsi kunye neekhalori, nto leyo eyenza ukuba zibe lukhetho olusempilweni kwinja yakho.
2. Izidlo zetshizi: Kukho izidlo ezininzi zenja ezenziwe ngetshizi ezifumanekayo kwimarike. Khangela ezinye iindlela ezenziwe ngezithako zendalo kwaye ezingenazo naziphi na izongezo eziyingozi.
* I-NUOFENG isoloko isenza imveliso evela kubantu abanoxanduva, sinethemba lokunazi nonke nivela kwihlabathi liphela enithanda izilwanyana zasekhaya! Masiqale uhambo ngoku!
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