Inja ethengiswayo eshushu ihlafuna Itshizi eneqhina ithambo esongelwe ngebele lenkukhu

Inkcazelo emfutshane:

Inombolo yeMveliso.:NFD-016

Uhlalutyo:

Iprotheyini ekrwada uMncinci 20%

I-Crude Fat Min 2.0%

I-Crude Fiber Max 0.2%

Ubukhulu bothuthu 2.0%

Ukufuma 18%

Izithako: Inkukhu, Ithambo letshizi

Ixesha leshelufu:Iinyanga ezingama-24


Iinkcukacha zeMveliso

Iithegi zeMveliso

Uphawu

* Ngethambo lesonka samasi elineprotheyini ephezulu

* Ngenyama yebele yenkukhu enamafutha aphantsi amatsha

* Ngaphandle kokongeza umbala kunye nencasa

* Iyagaywa kwaye yongeze ukhuseleko lwenja

Usetyenziso

*Ezi zinto ziphathwayo zenziwa ngokusonga amathambo etshizi okanye imicu ngamaqhekeza enyama yenkukhu. Ukudibaniswa kwee-flavour kunokubangela ukuba bathande kakhulu izinja, ngelixa i-cheese ibonelela ngokunelisayo kunye nesondlo esinokunceda ukukhuthaza impilo yomlomo.

* Ngelixa itshizi inokuba sisiyobisi esinencasa kwizinja, kubalulekile ukukhumbula ukuba isonka samasi esininzi sinokuphazamisa izisu zazo kwaye ikhokelele ekufumaneni ubunzima.

Ukuba ungathanda ukunika inja yakho i-snack yesonka samasi, nazi ezinye iindlela onokukhetha kuzo:
I-1.I-fat-fat cheese: Khangela i-fat-fat cheese options, ezifana ne-mozzarella okanye i-cottage cheese. Ezi zikhetho zincinci kumafutha kunye neekhalori, zibenza ukhetho olunempilo kwinja yakho.
2. Izimuncumuncu zetshizi: Zininzi iziphako zezinja ezisekelwe kwitshizi ezifumanekayo emarikeni. Khangela iinketho ezenziwe ngezithako zendalo kwaye aziqulathanga naziphi na izongezo eziyingozi.

* I-NUOFENG ihlala isenza imveliso evela kuxanduva, sinethemba lokunazi nonke nina basuka kwihlabathi liphela abathanda izilwanyana zasekhaya! Masiqale uhambo ngoku!


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