Ibhiskithi yekati

Inkcazelo emfutshane:

Uhlalutyo:

Iprotheyini ekrwada uMncinci 9%

I-Crude Fat Min 6.5%

IFayibha eKrwada Ubuninzi 2.5%

Ubuninzi bomthuthu 2.5%

Ukufuma 8.0%

Izithako:

Umgubo wengqolowa, iScallops, iOyile yePalm,iscallop eyomisiweyo, intlanzi yecod, iCatnip, iOli kajongilanga, Igwele leBrewer, iTaurine, iGlucose, iSoy lecithin

ixesha leshelufu: iinyanga ezili-18

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Uphawu

Cod isangweji biscuit

Izithako ezitsha: kulula ukwetyiswa, hayi amanqatha, hayi ubushushu obuthambileyo kunye nobunzima obuphakathi kokusetyenziswa kwezithako ezikumgangatho ophezulu, ithambile kwaye iqinile ephakathi, incasa ekhrisimesi, ivumba elimnandi eliqukuqelayo elinesondlo, iprotein ephezulu, amafutha aphantsi, anokusetyenziswa njengokutya okusisiseko. kwizilwanyana zasekhaya, kodwa nanjenge-snack
Iintlobo ngeentlobo zeencasa, iindlela ezahlukeneyo zobugcisa, indibaniselwano yezondlo ezahlukeneyo, kunye neziphumo ezahlukeneyo (uqeqesho, ukusebenzisana, ukugaya) zilungele isilwanyana sakho sasekhaya,

Usetyenziso

Ilungele iikati ezincinci ezingaphezu kweenyanga ezi-4 kwaye zitya kuphela malunga neziqwenga ezi-2 ngosuku, iikati ezindala zitya amaqhekeza ayi-8-10 ngosuku. Iibhiskithi zekati zeNewface zinencasa entle kwaye zinokutyiswa ngokwexabiso elifanelekileyo ngokobunzima bekati, ubudala kunye nobume bempilo. Kunconywa ukuba kusetyenziswe njenge-snack yemihla ngemihla yezilwanyana ezifuywayo kunye nokubonelela ngamanzi okusela amatsha.
Isikhumbuzo esikhethekileyo: iimveliso zethu zinencasa entle, ke qiniseka ukuba ukunqanda ukutya okugqithisileyo okwexesha elinye; Ukuba i-powder emhlophe ehlanjululwe phezu komgangatho wemveliso izondlo eziqulethwe (i-calcium), ayiyona ingxaki yekhwalithi, kwaye ingadliwa ngokukhuselekileyo (kukho i-deoxidizer kwisikhwama, nangona ingenabungozi kodwa ingenakudliwa); Ukuba umbala wemveliso uba mnyama ngenxa yexesha elide, kubangelwa izithako zemveliso ngokwayo, kungekhona ingxaki yomgangatho, unokuqiniseka ukuba utye.
Ugcino: Gcina kwindawo eyomileyo kubushushu begumbi kunye nokufuma okungaphantsi kwama-25 degrees celcius kude nokukhanya. Faka efrijini emva kokuvula kunye nokutya ngokukhawuleza kwi-shelf ubomi.

umfanekiso
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  • UKUTYELELA UMTHENGI Iimveliso